Tucked into the heart of small-town Coweta, Oklahoma, 1843 On Broadway has built a reputation as the kind of place where a Wednesday burger night and a special-occasion ribeye can live happily on the same menu. Billed as an upscale bar and grill with a relaxed, family-friendly vibe, the restaurant leans into elevated American comfort food, with Cajun and Southern accents threaded throughout. Below, we walk through what makes the menu worth a drive, the dishes regulars rave about, and the practical details you need before you go. Menu items and prices can change over time, so treat the figures here as a helpful guide rather than a guarantee.
Menu Overview
At its core, 1843 On Broadway is an American bar-and-grill that punches above its small-town address. The kitchen blends familiar comfort-food anchors, think chicken fried steak, burgers, and catfish, with more ambitious, chef-driven plates that bring in bold Cajun seasoning, Southern grits, and a few playful global riffs. Steaks are a clear point of pride, ranging from an accessible ribeye to a premium filet, while pasta, seafood, and stacked burgers round out a menu designed to please both the steak-and-potatoes crowd and diners looking for something a little more adventurous. A full bar with house cocktails and weekly specials, including a long-running $5 burger night, reinforces the casual-but-elevated personality.
Menu Categories & Highlights
While the exact menu rotates with seasons and specials, reporting across menu aggregators and review sites points to several consistent categories.
Appetizers & Starters
- House-made pork rinds sprinkled with spicy Cajun seasoning and served with house-made BBQ sauce.
- Cajun cheese curds, fresh Watonga cheese curds battered with spicy Cajun seasoning and served with chili ranch.
- Bar-and-grill staples such as mozzarella sticks, bacon cheese fries, and shrimp cocktail have also been noted by diners.
Burgers & Sandwiches
- Hog Wild burger, topped with bacon and house-made BBQ sauce.
- Cheddar Burger, a straightforward, crowd-pleasing option.
- Peanut Butter Sriracha Burger, a sweet-and-spicy specialty that shows off the kitchen’s willingness to experiment.
- A classic Reuben and pulled pork sandwich appear among the handhelds.
Steaks & Entrees
- Ribeye, described as a 28-day wet-aged 12 oz black angus cut marinated in Cajun seasoning, served with garlic mashed potatoes and the chef’s vegetable selection.
- Filet, the premium steakhouse option.
- Chicken Fried Steak or Chicken, a Southern staple, noted with a jalapeño gravy in some accounts.
- Southern Fried Catfish and Shrimp Fettuccine Pasta.
- Standouts including Pork Belly Mac and Cheese (creamy chipotle mac topped with smoked pulled pork) and Shrimp and Grits (blackened gulf shrimp with green beans and cherry tomatoes over cheesy bacon grits in a garlic wine sauce).
- Rotating or seasonal plates such as Porter Peach Pork Chops, Chicken Tequila Pasta, Blackened Salmon with a honey-sriracha drizzle, and a Thai-inspired chicken rice bowl.
Desserts & Drinks
- Carrot cake and Bananas Foster are frequently recommended sweet finishes.
- The full bar pours house cocktails such as the Porter Peach Mule and a Long Island Iced Tea.
Featured / Signature Dishes
A few dishes come up again and again when locals describe 1843 On Broadway. The Ribeye is the marquee steak, a Cajun-marinated, wet-aged cut that anchors the upscale half of the menu. The Shrimp and Grits is a signature Southern plate, layering blackened gulf shrimp over cheesy bacon grits with a zesty garlic wine sauce. For comfort-food maximalists, the Pork Belly Mac and Cheese pairs creamy chipotle mac with smoked pulled pork, while the Hog Wild burger and the inventive Peanut Butter Sriracha Burger headline the handheld lineup. Rounding out the signatures, the Chicken Fried Steak represents the kitchen’s Southern roots in their most classic form.
Prices (note: prices may change)
The restaurant sits in an approachable range for the area, with casual lunch plates often landing around $10 to $20 and dinner entrees pushing higher for steaks and seafood. The verified sample prices below were drawn from menu listings and may have changed since publication.
| Item | Price |
|---|---|
| Cheddar Burger | $14.00 |
| Chicken Fried Steak or Chicken | $18.00 |
| Pork Belly Mac and Cheese | $18.00 |
| Shrimp and Grits | $19.00 |
| Southern Fried Catfish | $19.00 |
| Shrimp Fettuccine Pasta | $20.00 |
| Ribeye | $32.00 |
| Filet | $48.00 |
Diners generally report a per-person dinner average in the $20 to $30 range, with weekly specials like Taco Tuesday and $5 burgers on Wednesdays offering more budget-friendly visits.
Restaurant Information (location, hours, contact)
- Address: 124 S Broadway, Coweta, OK 74429
- Phone: (918) 887-8200
- Cuisine: Upscale American bar & grill, with vegetarian options
- Service options: Dine-in, takeout, curbside pickup, and delivery
Hours (may vary by season or holiday):
- Monday: Closed
- Tuesday – Thursday: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 10:00 AM – 10:00 PM
- Sunday: 10:00 AM – 8:00 PM
It is always worth calling ahead to confirm current hours, especially around holidays or when live music is scheduled upstairs.
Popular Customer Favorites
Based on diner reviews and recommendations, the dishes guests return for most often include:
- Hog Wild burger with bacon and house-made BBQ sauce.
- Shrimp and Grits, a regularly praised Southern signature.
- Pork Belly Mac and Cheese for the comfort-food crowd.
- Cajun cheese curds as a go-to shareable starter.
- Chicken Fried Steak with jalapeño gravy.
- Catfish dinner and pulled pork.
- Carrot cake and Bananas Foster for dessert.
Frequently Asked Questions
Where is 1843 On Broadway located?
The restaurant is at 124 S Broadway in Coweta, Oklahoma, 74429. It is a downtown spot, easy to reach for diners coming from the wider Tulsa metro area.
What kind of food does 1843 On Broadway serve?
It is an upscale American bar and grill. Expect comfort-food classics like burgers, chicken fried steak, and catfish alongside more ambitious dishes such as Cajun-marinated ribeye, shrimp and grits, and pork belly mac and cheese, with some vegetarian options available.
Does 1843 On Broadway have daily specials?
Yes. Diners report recurring promotions including Taco Tuesday specials and $5 burgers on Wednesdays, plus live music upstairs on select nights. Because specials rotate, it is best to confirm current offerings directly with the restaurant.
How much does it cost to eat there?
Casual plates often run roughly $10 to $20, while a typical dinner averages around $20 to $30 per person. Premium steaks such as the filet sit at the higher end. Prices may change, so use these figures as a general guide.
What are the most popular dishes?
Frequently recommended favorites include the Hog Wild burger, shrimp and grits, pork belly mac and cheese, Cajun cheese curds, and the chicken fried steak, with carrot cake and Bananas Foster among the most-loved desserts.
For more dining inspiration, browse more menus, explore our food guides, or head back to Restaurant Menus.
Last updated: June 2026.
