Inside The St. Regis on Fifth Avenue, the King Cole Bar is the American birthplace of the Bloody Mary — rechristened the "Red Snapper" for its elegant clientele in 1934. Beneath Maxfield Parrish's glowing "Old King Cole" mural, it pours signature cocktails, rare wines and an elevated bar menu. Full menu with prices below.
Best Pick #1
Red Snapper (the Original Bloody Mary)$25.00
Best Pick #2
Old King Cole$24.00
Bloody Mary Selection
| Item | Price |
|---|---|
| Red Snapper (St. Regis New York) — Stolichnaya, tomato juice, lemon & spices | $25.00 |
| Shogun Mary (St. Regis Osaka) — Tito's, Beefeater, lime, soy, wasabi | $25.00 |
| Harry's Texas Bloody Mary (St. Regis Houston) — Casa Dragones & Belvedere, Cajun | $25.00 |
| The Capitol Mary (St. Regis D.C.) — Beefeater, Old Bay & clam juice | $25.00 |
| The Mary Terranean (St. Regis Rome) — Belvedere, olive oil, basil & oregano | $25.00 |
Specialty Cocktails
| Item | Price |
|---|---|
| Fifth and 55th — Stoli Elite, lime, cherry preserves | $24.00 |
| Midsummer — Bombay Sapphire, Cabernet, St-Germain, grapefruit | $24.00 |
| Old King Cole — Tanqueray, Martini Rosso, Nonino Amaro, burnt orange | $24.00 |
| The Maxfield Parrish — Pyrat rum, blood orange, lemon, brandied cherry | $24.00 |
| Best Address — Volcan Cristalino tequila, Canton ginger, lemon, Sriracha bitters | $24.00 |
| Madison Avenue — Patrón Silver, lime, blood orange soda, salt | $24.00 |
| Midtown Spice — Bulleit bourbon, apple liqueur, ginger, Angostura, cherry | $24.00 |
| The Brumble — Hennessy VSOP, crème de cassis, lemon | $24.00 |
| The Organic 1904 — El Silencio mezcal, habanero & ginger, lime | $34.00 |
| The St. Regis New York Cocktail — Dom Pérignon, Hennessy Paradis, Grand Marnier 100 | $190.00 |
Non-Alcoholic
| Item | Price |
|---|---|
| Virgin Red Snapper — tomato juice, lemon, spices | $15.00 |
| Soda (Coca-Cola, Diet Coke, Sprite, Ginger Ale) | $8.00 |
| Mineral Water (Evian) | $7.00 |
| Mineral Water (San Pellegrino / Perrier, large) | $13.00 |
Champagne, Sparkling & Rosé (by the glass)
| Item | Price |
|---|---|
| Dom Pérignon 2006 | $85.00 |
| Veuve Clicquot Yellow Label | $32.00 |
| Veuve Clicquot Rosé | $39.00 |
| Chandon 'Library Dosage' | $18.00 |
| Mionetto Superiore Prosecco | $20.00 |
| Scalabrone Rosé, Antinori | $20.00 |
Wines by the Glass
| Item | Price |
|---|---|
| Meiomi Chardonnay | $19.00 |
| Bramito Chardonnay | $24.00 |
| William Fèvre Chablis | $25.00 |
| La Porte du Caillou Sancerre | $25.00 |
| St. Regis Cabernet Sauvignon (Napa) | $25.00 |
| Barolo 'Le Cara' Rocca Giovanni | $32.00 |
| Cloudy Bay Pinot Noir | $28.00 |
| Wild Horse Merlot | $21.00 |
Beers
| Item | Price |
|---|---|
| Budweiser / Coors Light / Brooklyn Lager | $11.00 |
| Ballast Point Sculpin IPA | $14.00 |
| Duvel | $16.00 |
| Guinness Draught / Corona | $13.00 |
| Heineken / Stella Artois / Amstel Light | $13.00 |
| Blue Moon / Goose Island IPA | $14.00 |
| St. Pauli Girl N/A | $12.00 |
Bar Menu (Food)
| Item | Price |
|---|---|
| Oysters (half dozen) | $28.00 |
| Oysters (dozen) | $45.00 |
| Raw Vegetable & Field Mixed Greens | $22.00 |
| Shrimp Cocktail | $40.00 |
| Chickpea Samosa | $14.00 |
| Tuna & Hijiki Poke | $32.00 |
| Maine Lobster 'Potato Skins' | $28.00 |
| Crispy Calamari | $22.00 |
| Duck Pâté | $26.00 |
| Trio Mini Burgers | $27.00 |
| Sliced NY Strip on Brioche Toast | $42.00 |
| Beef Tartare | $32.00 |
| Porcini Popcorn | $12.00 |
| Artisanal Cheese Plate | $29.00 |
| King Cole Prime Burger | $36.00 |
Hours & Timing
| Day | Hours |
|---|---|
| Monday | 4:00 PM – 11:00 PM |
| Tuesday | 4:00 PM – 11:00 PM |
| Wednesday | 4:00 PM – 11:00 PM |
| Thursday | 4:00 PM – 11:00 PM |
| Friday | 4:00 PM – 11:00 PM |
| Saturday | 4:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 11:00 PM |
📌 Menus and prices may change over time and can vary by location. Please confirm current details directly with the restaurant before ordering.
