Tucked into a residential corner of Derby, Connecticut, Roseland Apizza is one of those rare neighborhood institutions that quietly carries a national reputation. For decades it has been a pilgrimage stop for serious pizza eaters chasing the coal-and-tradition lineage of New Haven-style apizza, yet what truly sets Roseland apart is its kitchen’s ambition: this is a place where a paper-thin charred pie shares the table with handmade lobster ravioli and platters of jumbo shrimp. The result is a menu that reads less like a pizzeria and more like a full Italian-American supper house, anchored by some of the most talked-about seafood pizzas in the state. Below is a guided tour of what Roseland serves, what to order, and the practical details you need before you go.
Menu Overview
Roseland Apizza’s menu is built around two pillars. The first is its celebrated New Haven-style apizza, baked with the thin, blistered, slightly chewy crust that defines the region. The second is a deep roster of Italian-American classics and seafood specialties that elevate the room well beyond a typical pizza joint. Expect appetizers, salads, hot grinders, handmade pasta, and a “From the Sea” section that turns shrimp and lobster into the stars of the show.
Several signature items, including the classic red and white apizzas and certain seafood and pasta dishes, are listed at market pricing, which the restaurant adjusts according to ingredient cost. As always with a long-running family kitchen, menu items and prices can change over time, so treat the figures here as a recent snapshot rather than a permanent record.
Menu Categories & Highlights
Apizza (Red & White Pies)
This is the heart of Roseland. The pies come in classic red (tomato-based) and white (garlic, oil, and cheese) styles, with the white seafood pizzas being the category that earned the restaurant its devoted following. The crust is true New Haven style: thin and well-charred, but sturdy enough to hold generous, indulgent toppings. Apizzas are listed at market pricing.
Appetizers
- Eggplant Rollatini — $16.00
- Fried Calamari — $20.20
- Clams Casino, Clams on the Half Shell, Shrimp Cocktail, Zuppa di Mussels — market pricing
Salads
- House Salad — $8.00
- Family Style Salad — $16.00
- Arugula Salad — $17.00
- Roasted Peppers Antipasto — $16.00
Grinders
Roseland’s hot grinders are a satisfying, well-priced way to eat. Most are $14.00, with the veal option a touch higher.
- Chicken Parmigiana, Eggplant Parmigiana, Meatball & Mozzarella, Sausage & Mozzarella — $14.00 each
- Veal Parmigiana — $16.00
Classic Italian Dinners
- Handmade Ravioli (Cheese, Meat, or Spinach) — $24.00
- Spaghetti with Meatball or Sausage — $17.00
- Veal Cutlet Parmigiana — $27.00
- Baked Ziti, Chicken Cutlet Parmigiana — market pricing
From the Sea
This section is what transforms Roseland from a great pizzeria into a destination restaurant.
- Shrimp Marinara or Fra Diavolo over Linguine — $30.00
- Shrimp Parmigiana — $32.00
- Handmade Lobster Ravioli, Baked Lobster Penne — market pricing
Desserts & Beverages
Finish with house dessert classics such as tiramisu and cannoli. To drink, Roseland pours regional Foxon Park soda, the beloved Connecticut bottled brand, alongside craft beers and a housemade sangria.
Featured / Signature Dishes
If you are visiting for the first time, these are the dishes that define the Roseland experience:
- Shrimp Casino Apizza — a white pie loaded with jumbo shrimp, bacon, mozzarella, and fresh garlic. It is the dish that built Roseland’s national reputation and is frequently cited among the best single pizzas in Connecticut.
- White Clam Apizza — the quintessential New Haven-style classic, a clean and briny white pie that pays homage to the region’s pizza heritage.
- Handmade Lobster Ravioli — fresh hand-cut pasta pockets filled with a creamy lobster mixture, the dish that surprises guests who walked in expecting only pizza.
- Shrimp Fra Diavolo over Linguine ($30.00) — jumbo shrimp in a fiery, spicy red sauce, the boldest plate on the menu.
Prices (note: prices may change)
The table below summarizes verified menu prices at the time of writing. Items marked “market” are priced by the kitchen according to ingredient cost. Menus and prices may change over time.
| Item | Section | Price |
|---|---|---|
| Eggplant Rollatini | Appetizers | $16.00 |
| Fried Calamari | Appetizers | $20.20 |
| House Salad | Salads | $8.00 |
| Family Style Salad | Salads | $16.00 |
| Arugula Salad | Salads | $17.00 |
| Roasted Peppers Antipasto | Salads | $16.00 |
| Grinders (most) | Grinders | $14.00 |
| Veal Parmigiana Grinder | Grinders | $16.00 |
| Handmade Ravioli (Cheese/Meat/Spinach) | Italian Dinners | $24.00 |
| Spaghetti with Meatball or Sausage | Italian Dinners | $17.00 |
| Veal Cutlet Parmigiana | Italian Dinners | $27.00 |
| Shrimp Marinara / Fra Diavolo over Linguine | From the Sea | $30.00 |
| Shrimp Parmigiana | From the Sea | $32.00 |
| Red & White Apizzas, Lobster Ravioli, Baked Ziti | Various | Market |
Restaurant Information
Location: 350 Hawthorne Ave, Derby, CT 06418
Phone: (203) 735-0494
Hours:
- Monday: Closed
- Tuesday – Thursday: 3:00 PM – 9:00 PM
- Friday: 3:00 PM – 10:00 PM
- Saturday: 1:00 PM – 10:00 PM
- Sunday: 1:00 PM – 8:00 PM
Hours can shift seasonally and around holidays, so it is wise to call ahead, especially on busy weekend evenings. You can browse more menus on US Forks to compare other regional pizzerias.
Popular Customer Favorites
Regulars and first-timers alike gravitate toward a familiar set of dishes:
- Shrimp Casino Apizza — the most requested specialty pie and the reason many diners make the trip.
- White Clam Apizza — the must-order for anyone exploring New Haven-style pizza.
- Handmade Lobster Ravioli — the elegant surprise of the menu.
- Meatballs — tender and well-seasoned, a comfort-food staple.
- Foxon Park soda — ordering a bottle of birch beer or gassosa is part of the authentic Connecticut experience.
For more ideas on what to pair with a great pie, our food guides dig into regional styles and ordering strategies.
Frequently Asked Questions
What is Roseland Apizza known for?
Roseland Apizza is best known for its New Haven-style thin-crust pies and, above all, its seafood specialties. The Shrimp Casino Apizza, loaded with jumbo shrimp, bacon, mozzarella, and garlic, is its most famous dish and is frequently named among the best pizzas in Connecticut.
Does Roseland Apizza serve more than pizza?
Yes. Beyond its apizza, Roseland offers a full menu of Italian-American dishes including handmade ravioli, grinders, salads, and an extensive seafood section featuring shrimp and lobster preparations such as Shrimp Parmigiana and Handmade Lobster Ravioli.
Where is Roseland Apizza located and what are its hours?
Roseland Apizza is at 350 Hawthorne Ave, Derby, CT 06418, reachable at (203) 735-0494. It is closed Mondays, open Tuesday through Thursday from 3:00 PM to 9:00 PM, Friday until 10:00 PM, Saturday from 1:00 PM to 10:00 PM, and Sunday from 1:00 PM to 8:00 PM.
Are the prices on the menu fixed?
Many items have set prices, but several signature dishes including the classic apizzas, lobster ravioli, and certain seafood plates are offered at market pricing, which varies with ingredient costs. Menus and prices may change over time. You can find similar listings under Pizza Restaurant Menus.
Last updated: June 2026.
