Tucked into the Veterans Parkway corridor in Columbus, Georgia, Mizu Ramen Bar built a loyal following as the city’s go-to source for steaming bowls of Japanese-style ramen and a tight, crave-worthy lineup of small plates. The name “mizu” means water in Japanese, a quiet nod to the broths that anchor the menu, and the kitchen leaned into a friendly, Asian-fusion sensibility rather than strict tradition. For ramen lovers around Fort Moore and the greater Columbus area, it became a reliable spot for a tonkotsu fix, a plate of gyoza, and a soft pork-belly bun. In this guide we walk through the menu category by category, highlight the dishes that earned the most praise, and lay out the practical details for visiting. A note up front: the business has appeared online under the combined banner of Red 8 Kitchen and Mizu Ramen Bar, and at least one major listing service shows it as closed, so it is worth calling ahead before you make the drive.
Menu Overview
Mizu Ramen Bar served a focused Japanese and broader Asian-fusion menu organized around its ramen bowls, with a supporting cast of appetizers, steamed buns, rice and fried-rice plates, and a beverage program of teas and flavored milk teas. The kitchen offered both rich, pork-forward broths and vegan-friendly options, which made it an easy choice for mixed groups. Listings classify the restaurant in the moderate, two-dollar-sign ($$) price range, with most ramen bowls landing in the high-teens to low-twenties and shareable starters running well under ten dollars.
One thing worth flagging early: prices for Mizu’s dishes vary noticeably from one source to another. Dine-in and direct-order menus tend to list lower prices, while third-party delivery platforms add their own markups, so the figures below should be read as representative rather than exact. Menus and prices change over time, and the restaurant’s branding has shifted, so treat everything here as a starting point and confirm current offerings directly.
Menu Categories & Highlights
The menu broke down into a handful of clear sections. Here is how the offerings were generally grouped across Mizu’s own menu and its ordering platforms.
Ramen Bowls
This was the heart of the menu and the reason most guests showed up. Bowls ranged from classic, pork-based tonkotsu to miso, spicy, and vegan builds. Verified bowls include:
- Tonkotsu Black Ramen — pork broth with pork chashu, green onion, bamboo shoot, black garlic oil, garlic chips, nori, and a whole egg over thin noodles.
- Mizu Chicken Ramen — the house chicken-based bowl.
- Sapporo Miso Ramen — a miso-forward, Hokkaido-style bowl.
- Spicy Vegan Ramen — a plant-based option that reviewers singled out for its creamy, savory broth and generous toppings.
- Tokyo Hot Ramen — a spicier bowl for heat seekers.
Appetizers & Small Plates
Mizu’s starters were built for sharing and showed up again and again in customer photos and reviews.
- Edamame — steamed and salted soybeans.
- Pork Gyoza — pan-fried pork dumplings served with ponzu sauce.
- Takoyaki — griddled octopus balls, described by guests as smoky and flavorful.
Buns
- Pork Belly Bun — a steamed bao filled with tender pork belly, one of the most photographed items on the menu.
Rice, Fried Rice & Noodles
Beyond ramen, the kitchen offered rice bowls, fried rice, and additional noodle and soup options, including karaage-style fried-chicken bowls that came up frequently in guest descriptions. Specific dish names and prices in this section were not consistently published, so we are not listing individual prices to avoid guessing.
Drinks
The beverage list leaned toward tea: brewed teas, sodas and soft drinks, and a selection of flavored milk teas. We did not find a verified sake or alcohol list published online, so we are not characterizing one here.
Featured / Signature Dishes
If Mizu had a flagship, it was the Tonkotsu Black Ramen. The combination of a long-simmered pork broth, sliced pork chashu, bamboo shoots, a whole egg, and that finishing drizzle of black garlic oil gave the bowl its signature dark, glossy depth, and it is the dish most often described in glowing terms. Reviewers consistently praised the savory broth, the soft-boiled egg, and the generous portion of chashu.
Close behind, the Pork Belly Bun and Pork Gyoza formed the appetizer power duo, while the Spicy Vegan Ramen earned a reputation as one of the better plant-based bowls in town, with guests calling out its creamy, well-balanced broth. The Takoyaki rounded out the lineup as a fun, smoky starter for the table.
Prices (note prices may change)
The figures below are drawn from Mizu’s online menu and ordering listings and are meant to give you a sense of the range. Because dine-in and delivery prices differ and the menu has changed over time, please confirm current pricing before ordering.
| Item | Representative Price |
|---|---|
| Mizu Chicken Ramen | $17.99 |
| Tonkotsu Black Ramen | $19.25 |
| Spicy Vegan Ramen | $19.50 |
| Sapporo Miso Ramen | $21.00 |
| Tokyo Hot Ramen | $21.30 |
| Pork Gyoza | $7.25–$8.99 |
| Takoyaki | $6.95–$9.25 |
| Pork Belly Bun | $3.95–$6.99 |
| Edamame | $3.95–$4.50 |
Where a range is shown, the lower figure typically reflects direct or dine-in pricing and the higher figure a third-party delivery listing.
Restaurant Information
Location: 6073 Veterans Parkway, Columbus, GA 31909
Phone: (706) 610-7105
Hours (as listed):
- Monday – Thursday: 11:00 AM – 10:00 PM
- Friday – Saturday: 11:00 AM – 11:00 PM
- Sunday: 11:00 AM – 10:00 PM
Important note on status: Listings show this address under both “Mizu Ramen Bar” and “Red 8 Kitchen and Mizu Ramen Bar,” and at least one major review platform marks the original Mizu Ramen Bar listing as closed. Hours and operating status reported across sources are not fully consistent, so we strongly recommend calling ahead to confirm the restaurant is open and serving the menu you are looking for.
Popular Customer Favorites
Across reviews and ordering platforms, a few items came up over and over as the crowd-pleasers:
- Tonkotsu Black Ramen — the most-praised bowl, celebrated for its savory broth, soft egg, and generous chashu.
- Pork Gyoza — flavorful pan-fried dumplings that regularly earned a thumbs-up.
- Pork Belly Bun — a reliably popular, photogenic small plate.
- Spicy Vegan Ramen — the standout for plant-based diners, noted for its creamy, well-seasoned broth.
- Takoyaki — smoky octopus balls that guests described as very tasty.
Reviewers frequently mentioned generous servings, which made the moderate prices feel like good value.
Frequently Asked Questions
Where is Mizu Ramen Bar located?
Mizu Ramen Bar is at 6073 Veterans Parkway, Columbus, GA 31909, along the Veterans Parkway dining corridor on the north side of the city. You can reach the restaurant at (706) 610-7105.
Is Mizu Ramen Bar still open?
Status is unclear. The address appears online under both Mizu Ramen Bar and Red 8 Kitchen, and at least one major listing marks the original Mizu Ramen Bar as closed. Because reports are inconsistent, call ahead at (706) 610-7105 to confirm before visiting.
What is Mizu Ramen Bar’s signature dish?
The Tonkotsu Black Ramen is the most celebrated bowl, featuring a rich pork broth, pork chashu, bamboo shoots, nori, a whole egg, and a finishing drizzle of black garlic oil over thin noodles.
Does Mizu Ramen Bar have vegan options?
Yes. The menu includes a Spicy Vegan Ramen that reviewers praised for its creamy, savory, plant-based broth and generous toppings.
How much does a bowl of ramen cost at Mizu Ramen Bar?
Ramen bowls generally range from about $17.99 to $21.30 based on published listings, though dine-in and delivery prices differ and menus change over time, so confirm current pricing before ordering.
For more Japanese and noodle-focused spots, browse more menus, explore our food guides, or dig into more Ramen Restaurant Menus.
Last updated: June 2026.
