A Central City favorite since 2011, Stellian's is famous for Chicago-style stuffed pizzas — including a legendary 8-pound monster pie — and a lineup of over-the-top loaded specialty shakes. Add grinders, baskets and wings, and you've got hearty Italian-American comfort food. Here's the full Stellian's menu with current prices.
Best Pick #1
Chicago-Style Stuffed Meat Lovers Pizza$31.60
Best Pick #2
Chocolate Overload Shake$9.59
Pizzas
| Item | Price |
|---|---|
| Chicago-Style Stuffed Meat Lovers Pizza | $31.60 |
Sandwiches & Grinders
| Item | Price |
|---|---|
| The Stellian's Club Sandwich | $10.99 |
| Turkey Grinder Sandwich | $10.99 |
| Italian Combo Sandwich | $11.49 |
| Stromboli Sandwich | $11.49 |
| Chicken Parmesan Sandwich | $11.99 |
| Italian Stellian Sandwich | $11.99 |
| Meatball Sandwich | $11.99 |
Baskets
| Item | Price |
|---|---|
| Hamburger Basket | $10.49 |
| Pizza Burger | $10.49 |
| Patty Only | $5.78 |
Wings & Appetizers
| Item | Price |
|---|---|
| Bone-In Wings (per lb) | $22.99 |
| Two Pound Boneless Wings | $23.59 |
| Bone-In Wings All Drums (per lb) | $13.99 |
| Bone-In Wings All Flats (per lb) | $13.99 |
| Extra Celery | $1.79 |
Specialty Shakes & Desserts
| Item | Price |
|---|---|
| Chocolate Overload Shake | $9.59 |
| Cookies and Cream Shake | $9.59 |
| Peanut Butter S'more Shake | $9.59 |
| Strawberry Cheesecake Shake | $9.59 |
| Candyland Shake | $9.59 |
| Apple Cider Shake | $9.49 |
| Valentine Shake | $9.49 |
Beverages
| Item | Price |
|---|---|
| Cherry Soda Pop | $4.99 |
| Blue Raspberry Soda Pop | $4.99 |
| Grape Soda Pop | $4.99 |
| Whoville Specialty Drink | $5.00 |
Hours & Timing
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 9:00 PM |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
📌 Menus and prices may change over time and can vary by location. Please confirm current details directly with the restaurant before ordering.
